| RAW BAR |
| East Coast Oysters |
$P/A |
| West Coast Oysters |
$P/A |
| Littleneck Clams |
$P/A |
Seafood Tasting Platter
Assorted oysters, clams & shrimp |
$P/A |
| APPETIZERS |
Fried Calamari
Basil marinara |
$9 |
Smoked Norwegian Salmon
Bagel chips, red onion, tomato, scallion, capers & cream cheese |
$9 |
Baked Clams
Fresh baked with herb breadcrumbs |
$9 |
Steamed Mussels
White wine, shallots, garlic, fresh herbs & butter |
$10 |
Steamed Clams
Littleneck clams with white wine, garlic, thyme & butter |
$11 |
Crab Cakes
Jumbo lump crabmeat with fresh herbs, served with a mixed green salad & roth's tartar sauce |
$12 |
Shrimp Cocktail
Classic Sauce |
$15 |
Lobster Cocktail
Classic sauce |
$18 |
| CLASSIC ENTREES |
New Zealand Rack of Lamb*
Herb crusted, with mint jelly |
$35 |
Pan Seared Half Chicken
Roasted garlic mashed potatoes, market vegatable & mushroom-sage jus |
$18 |
Baby Back Ribs*
Roth's signature recipe with chipotle barbeque sauce |
$28 |
Half Rack Ribs*
Roth's signature recipe with chipotle barbeque sauce |
$18 |
Braised Brisket
Pan roasted shallots, apples, red wine mushroom demi-glazed & garlic mashed potatoes |
$30 |
| SEAFOOD SPECIALTIES |
Wild King Salmon*
Organic & from the pacific northwest |
$20 |
Jumbo Sea Scallops
Pan seared, mixed greens & red wine sauce |
$23 |
Shrimp Scampi
Rice, garlic & lemon |
$25 |
Crabmeat Stuffed Tilapia
Jumbo lump crabmeat stuffing, market vegetable & white wine butter sauce |
$28 |
| STEAKS & CHOPS |
Veal Chop*
Lemon-shallot butter |
$30 |
Grilled Pork Chop
Market vegetable & house made apple sauce |
$28 |
Filet Mignon*
Bernaise sauce |
$32 |
Marinated Hangar or Skirt Steak
Roasted garlic mashed potatoes & 3 peppercorn sauce |
$22 |
| Served with roasted garlic mashed potatoes & market vegetable: |
| Bone-In Sirloin |
$35 |
| T-Bone |
$35 |
Delmonico
Bone-in rib-eye |
$35 |
| For two to share, served with roasted garlic mashed potatoes & market vegetable: |
| "The Classic" Porterhouse |
$70 |
| Delmonico |
$70 |
| SURF & TURF |
Roth's Signature*
Petite filet & lobster tail |
$35 |
Add To Any Steak:
Grilled Shrimp $15
Lobster Tail $18 |
| SIDES |
| French Fries |
$6 |
| Sweet Potato Fries |
$6 |
Roth's Twice Baked Potato
Loaded with sour cream, chives, bacon & cheddar cheese |
$6 |
| Plain or Roasted Garlic Mashed Potatoes |
$6 |
| Mac & Cheddar |
$6 |
| Onions - Fried or Sautéed |
$6 |
| Spinach - Creamed, Steamed or Sautéed |
$6 |
Brussel Sprouts
Sautéed with double-smoked bacon |
$6 |
| Grilled Asparagus |
$6 |
| Broccoli Gratinee |
$6 |
| Sautéed Mushrooms |
$6 |
| Trio of Sides $15 |
| *Served A La Carte |
Please Note:
There is a $2.50 per person split charge for shared entrees. Substitution charges may apply.
There is a 20% Gratuity added for parties of six or more |
