Warm Chocolate Cake Chocolate sauce & whipped cream	$8
Apple Crisp Apple duet topped with candied pecans & vanilla gelato	$7
Coconut Banana Bread Pudding Soft & moist, topped with Grand Marnier sauce	$6
Cheese Cake Raspberry sauce	$6
Crème Brulee Tahitian vanilla bean	$6
Gelato of the Day	$6
Sorbet of the Day	$6
Fruit Plate Seasonal	$6
Please Note: ***All desserts are baked in-house by Pastry Chef Drissa Traore*** There will be a $2.50 per person charge on shared entrees. 20% Gratuity included for parties of six or more